Cloud forest at San Gerardo de Dota

Let the cloud forest look at you

Rooms, amenities, reserve and dining. Everything waiting for you up the mountain.

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Resplendent quetzal perched on a branch

Cloud forest bird

Walking beneath thousand-year-old oaks

View of the mountains of San Gerardo de Dota

Siwö lookout over the valley

Night walk through the forest

The cloud forest from above

Birdwatching with binoculars

Walking beside the Savegre river

The Savegre river among the rocks

Exterior of an independent cabin

The Master Suite’s king bed with a red cover, between two nightstands and against wooden walls

Room with two double beds

Cabin terrace among the flowers

Hotel paths and gardens

Junior Suite with two queen beds and a pitched ceiling with exposed beams

The Master Suite’s sitting area with the fireplace lit, two armchairs and the television on the wooden wall

Cabins surrounded by garden

Cabins among the trees

Grilled cut of meat

Savegre gourmet coffee

Freshly baked artisan bread

Grill with seasonal ingredients

House cocktail

A toast by the fireplace

Signature dish at Las Bromelias

Seafood casserole

The hotel at dusk

Dining room at Las Bromelias

Restaurant windows facing the forest

The restaurant lit up at night

Bar at the Los Robles Bar & Lounge

Lounge fire pit

Overview of the hotel and its gardens

Facial treatment at Del Río Spa

Dinner for two at Las Bromelias

Birdwatchers in the reserve

A slice of apple pie with a crumbly topping and a scoop of vanilla ice cream on top, on a ceramic plate over a wooden board, with red apples behind — Raquel's apple pie

Glazed pork ribs in a cast-iron skillet on a wooden board, with fries and a beer behind — Pork ribs

Trout carpaccio with capers, red onion rings and dill, on a ceramic plate beside a glass of white wine — Trout carpaccio

A grilled rib eye on a cast-iron griddle over a wooden board, with golden potatoes alongside — Angus rib eye

A seafood casserole with prawns, squid, octopus and mussels in a creamy sauce, served in a cast-iron pan — Seafood casserole

An orange-hued risotto with cheese shavings and green shoots, in a speckled-rim bowl — Autumn risotto

A chicken breast with red-berry sauce being poured from a small jug, served with mash and vegetables — San Gerardo chicken

A quarter of smoked chicken with caramelised apples, served in an oval cast-iron dish — Smoked chicken

Savegre burger

A trout burger with lettuce and tomato in a brioche bun, with fries and a beer behind — Trout burger

Breaded trout fingers on a round slate, with fries in a metal basket and tartare sauce — Trout fingers

Breaded chicken fingers on slate, with fries in a metal basket and a glass of a cold drink — Chicken fingers

A chocolate lava cake dusted with sugar and topped with raspberries, with a scoop of vanilla ice cream beside it — Chocolate lava cake

A matcha brownie topped with ice cream and a chocolate filigree, served on a golden tray — Matcha brownie

Some things a screen cannot convey

You have to breathe it, taste it, and see it for yourself—check availability.

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Reservations (506) 2740-1028 · info@savegre.com

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