Due to the exceptional situation caused by COVID-19, at Hotel Savegre we have taken safety measures to ensure the wellbeing of all our customers. We want to transmit trust and peace of mind and guarantee an unforgettable time with us. Due to the legal and health requirements, we must let you know that some changes can happen in our normal product and service offer, or with the use of hotel facilities, and these could differ from what is described on the web page.
When you make your reservation at Hotel Savegre, you agree to these possible changes.
We offer hassle free cancellation policy. So all reservations can be cancelled or modified with no charges. Any modification is subject to hotel availability and rate variations.
Contact us
Unfortunately, our Call Center team has also been affected by this situation and, as a result, we have a temporary reduction in our phone service and waiting times are longer. To be able to help you, we have created two e-mail addresses:
We are explorers! This is also evident in our kitchen. Discover Savegre on a plate, you just need to pack your senses and let yourself be conquered.
LAS BROMELIAS RESTAURANT
A mix between international cuisine and the best Costa Rican gastronomy. With a “Buffet” or a la carte service.
From our garden to the table. This is how we do it. We use indigenous and seasonal ingredients to explore flavors that later become experiences.
Previous
Next
BAR & LOUNGE LOS ROBLES
An amazing day at Savegre should end the same. The best way to do this is in a place where resting, eating and having a good time are part of the menu.
Previous
Next
The best place to rest, warm up, and continue to awaken your senses with the wide variety of cocktails and hot drinks. You can taste our Savegre coffee from the Tarrazú area, ranked as one of the best in the world.
SAVEGRE GOURMET COFFEE
Produced in the Tarrazú mountains. Small producers committed to sustainability select the beans at their optimum point of maturity, and process them respecting the highest quality standards, thus producing a coffee with its own and unique attributes.