We are explorers! This is also evident in our kitchen.
Discover Savegre on a plate, you just need to pack your senses and let yourself be conquered.
A mix between international cuisine and the best Costa Rican gastronomy.
With a “Buffet” or a la carte service.
From our garden to the table. This is how we do it.
We use indigenous and seasonal ingredients to explore flavors that later become experiences.
An amazing day at Savegre should end the same. The best way to do this is in a place where resting, eating and having a good time are part of the menu.
The best place to rest, warm up, and continue to awaken your senses with the wide variety of cocktails and hot drinks. You can taste our Savegre coffee from the Tarrazú area, ranked as one of the best in the world.
Produced in the Tarrazú mountains. Small producers committed to sustainability select the beans at their optimum point of maturity, and process them respecting the highest quality standards, thus producing a coffee with its own and unique attributes.